When Morten Hallgren first started producing wine in the Finger Lakes region of NY, back in 2001, he was the only winemaker holding a formal degree from Europe. Since then, he has won numerous awards and accolades for transforming... Read More
Cider/Cider is a bottle for any and every occasion. It’s light enough to accompany brunch, refreshing enough to pound on a hot day, elegant enough to start a special meal, and versatile enough to study alone. Fermentation... Read More
Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert wine. It is a creamy, medium sweet marsala with raisin-like flavoring. A delicious gourmet touch in recipes... Read More
Elegant floral notes, particularly rose petals, abound on the nose of this rosé and intermingle with orange, fresh melon, and ripe kiwi. The palate is very light and fruity, with fine minerality and acidity that create... Read More