Notes of black cherry, forest floor, blood orange, black raspberry, juicy red plum, a hint of smoke, and subtle baking spices. Plump, ripe fruit and a refreshing core of minerality.
This distinguished red embodies the area's rich terroir, showcasing a harmonious blend of dark berries, spices, and earthy tones. It is a fine example of French winemaking art.
Pairing: Roast lamb or aged Gouda cheese... Read More
Vines were first planted in the town of Cassis in the 12th century. Current owner of Domaine du Bagnol Jean-Louis Genovesi, a native of Cassis, and his son, Sébastien are producing both blanc and rosé wines there... Read More
This varietal Savagnin provides a refreshing relief from the well-known oxidative style of this variety, which allows the aromatics of the wine to fully come through. It is fruit forward and with strong notes of white stone fruit,... Read More
In the glass, “Pur Granit” shows deep, almost opaque crimson and garnet tones moving to a garnet rim. The aromas are a master class in Northern Rhône Syrah: smoked meat, plump red berry fruit, red and black currants,... Read More
Georges Laval is a tiny, artisan estate located in the 1er Cru village of Cumières, close to Ambonnay and Bouzy but with full southern exposure. Vincent Laval makes a miniscule amount of extremely terroir-driven wine. The... Read More
Anne Pichon and her late husband, Marc Pichon, started an agrarian-bohemian life together in the 1990s when they moved into an abandoned farm house at the base of Mont Ventoux. They began to resurrect a defunct domaine called... Read More