Catarratto is an indigenous grape, unique to Sicily. This white wine is medium-bodied with ultra crisp acidity. The texture is smooth and slippery on the palate. The perfumed bouqet can be smelled from far away. Citrus, apple,... Read More
This silky smooth red is medium-bodied, with well-defined fruit redolent of red berries and cherries and soft, supple tannins. A youthful, vibrant purple. Aroma: Delicate and alluring aromas of black cherry. Enjoy with grilled... Read More
In 1948, Giuseppe Cipriani, founder of the legendary Harry’s Bar in Venice, created an exciting cocktail when he mixed fresh white peaches with prosecco, a classic Italian sparkling wine. You can enjoy this world famous... Read More
The genuine Americano aperitif, it has been in production since 1891. It is based on an all-natural recipe containing white wine, sugar, alcohol-infused herbs and spices, especially Artemisia flowers, gentian roots and peels of... Read More
This prosecco is brought to us by way of a project called FUSO, dreamed up by one of our favorite importers of Italian wines (Portovino) as a way to bring the everyday wines that usually don't leave the village all the way... Read More
Made from a blend of Garganega and Trebbiano grapes, which are hand-harvested and fermented in stainless steel tanks at controlled temperatures. The wine is then aged on lees for several months, adding complexity and... Read More
La Cantina di Cunéaz Nadir is a tiny winery nestled in the high and steep hills here. The Badebec Rosso is far from your typical Aostan red however. This is a passito-style wine made from Petit Rouge, Fumin, and everyone's... Read More
Made with a grape varietal known as Petite Rouge, this bottle is more on the mineral side with tasting notes of luscious red fruits, leather, and baking spice. Each sip is delicate, robust, and vibrant. A wine sure to impress.... Read More
The De Forvilles emigrated to Piedmont from Belgium in 1848 and established themselves in the village of Barbaresco in 1860; in 1907 Paolo Anfosso married into the De Forville family and took over the reins of the family business,... Read More
Two hours North of Rome, the hilltop town of Collazzone is in the heart of Umbria, and part of the recently awarded DOC of “Rosso di Todi”, on the Southern border of the DOCG of Montefalco Sagrantino, and it is where... Read More
The wine unfolds with jasmine and orange peel on the nose, followed by stone fruits and a hint of hazelnut, ending with a fine balance of tannins, acidity and a hint of dried herbs. The finish last for several minutes past the... Read More