Albert Etter is the father of the wicked-tart Wickson crab apple and one of the most dashing apple breeding geniuses in history. Named for the Ettersburg Experimental Place in Humboldt, CA, this is the perfect summer sipper. Bracingly... Read More
My goal with the Columbia Valley Chardonnay is to make a pleasurable, food-friendly Chardonnay. This is a fresh, soft style of Chardonnay with bright apple and sweet citrus fruit character and subtle spice and oak nuances. We... Read More
As fragrant as a stroll through a summertime farmers' market, our bright and juicy Chardonnay beckons with aromas of apple blossom, ripe pear, peach and sweet lemon drop.