Selected by - Kelsey Beglin
The idea behind Vorgeschmack Rose is an extraordinary Rose wine with great drinkablity… Martin and Anna keep the Rotburger juice up to 14 hours on the skins in order to extract the bright cherry fruit character of the grape. After pressing this wine, which is fermented with native yeast they add some skins of Grüner Veltliner, to extract the spicy character of Grüner and add some tannins. We keep the wine on these Grüner skins of the fermenting juice for 8 days.
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