The gold color is intense enough and brought to life from beautiful doubled effervescence of abundant foam. The nose describes candied fruit, bread, mead, then white pepper, and herbal tea after aeration. There is great... Read More
The nose of the wine presents a range of aromas including acacia, hawthorn, lemon, quince, apple, pear, white peaches, and almond. It also has hints of pepper, licorice, and honeysuckle. The wine is fresh and well-balanced on... Read More
