Nose: With the glass held still, notes of blackcurrants, blueberries, redcurrants and hints of spices such as pepper. When swirled in the glass toasted nuances appear denoting its oak ageing.
Palate: Still a very youthful, lively... Read More
Color: Clear and bright cherry colors with ruby hues around the edge of the glass.
Nose: With the glass still, mineral and inky nuances with reminders of phosphorous and hints of white pepper and toffee. When the glass is swirled,... Read More
Caramel, bittersweet chocolate and iodine notes mingle in this rich Sherry. Feels a little alcoholic, pulling it out of balance, with a dry, tactile finish. Drink now. 500 cases imported.
Pedro Ximénez grapes are laid out in the sun after picking until they are practically raisins. After that the fermentation starts slowly and its halted to maintain all the natural sugars. The resulting wine ages in for... Read More
Lousa is the name for the slate soil that predominates in the Ribeira do Sil and Amandi subzones of the Ribeira Sacra region. The slate serves a great purpose, heating up during the daytime sun to help the grapes ripen, as well... Read More
Dense, intense amber-coloured wine . Rich in aromas with sweet notes like raisins, figs, dates and candied fruit, and aromatic touches of dark chocolate and licorice.
Its typically raisin flavour is sweet but well-balanced and... Read More
Tio Pepe's distinctive aroma and lightly nutty taste with a hint of almonds and an ABV of 15%, compliments savoury foods such as seafood, smoked salmon and tapas - yet powerful enough to cope with robust flavours such as chorizo... Read More
Exhibits an aromatic array of fresh herbs (sage, thyme), spice box (cinnamon and clove), lavender, and plum. On the palate it has lifting acidity, incipient complexity, and outstanding length."