Ignacio Ameztoi is the seventh-generation winemaker at Ameztoi, located in the beautiful coastal town of Getaria on the Bay of Biscay. Over the rolling sea-side hills, Ameztoi has over 50 acres of vines in the ground that are... Read More
The idea behind Vorgeschmack Rose is an extraordinary Rose wine with great drinkability… Martin and Anna keep the Rotburger juice up to 14 hours on the skins in order to extract the bright cherry fruit character of the... Read More
Tasting Notes: Light and fresh, with notes of melon and zest The grapes: Grenache - A staple of Provence, the Grenache grape adds vibrance to our blend through its expression of stone fruit and tropical fruit flavors Cinsault... Read More
Red fruit flavours of cherry and strawberry give way to minty freshness gleaned from earlier picked fruit. Lightly tinted from red grape skins, this salmon hued wine is fruity and juicy on the palate. Low in tannins,... Read More
The classic Provence Rosé profile is what every serious winemaker around the world attempts to mimic and for good reason. Our goal is to find the delicate balance between floral, herbal, wild red fruit (not... Read More
Bright and juicy with a touch of earthy sincerity, the Luiza is handmade by this family vineyard from fruit harvested by 3 generations. All of their wines are amphora aged and macerated with chestnut blossoms for a distinctive... Read More
The Boulay family has been in Sancerre since 1380, Gerard the current generation of the family adds no yeast and little to no SO2 during vinification. He describes his role as one of “surveillance” to make sure nothing... Read More
Beautiful light-weighted pink colour, intriguing aroma of fine red fruits (cherry, wild strawberries) accompanied by delicate floral hints (violets) and (youthful) yeasty notes. A refreshing front palate with lively acid elements,... Read More
“One of the most rapidly rising stars in the Montagne de Reims, Benoît Marguet focuses exclusively on organic and biodynamic viticulture, farming a total of 8 hectares in Ambonnay and 2 hectares in Bouzy. He purchases... Read More
Considered Château d’Esclans’ finest wine, Garrus is made from a single vineyard of nearly 100 year-old Grenache vines, and from Rolle (Vermentino). Entirely fermented and aged in new large French oak barrels... Read More
Epitomizing a sophisticated, food driven wine made from Grenache and Rolle (Vermentino), Les Clans (entirely fermented and aged in large French oak barrels) represents a particular disconnect with rosé in general as it... Read More
Composed of Tibouren, Carignan and Grenache grapes giving it a light pink colour, aromas revealing citrus and jasmine. The palate is full with delicate fruity flavours of white peach and fresh passion fruit. A long dry elegant... Read More
MINUTY M is pure Pleasure, pure Provence and pure Minuty in a bottle. Pure Pleasure because of its natural and easy-going vibe. Pure Provence because of its selection of grapes from all the Designation’s terroirs, from the... Read More
Attractive bright and translucent colour, a typical Provencal pale pink. The nose immediately reveals all the elegance of this Miraval Rosé with its superb aromatic bouquet delicately combining fresh fruit, freshly cut... Read More
Attractive bright and translucent colour, a typical Provencal pale pink. The nose immediately reveals all the elegance of this Miraval Rosé with its superb aromatic bouquet delicately combining fresh fruit, freshly cut... Read More
Beautiful pale pink in color, with distinct bluish hues. This expressive blend opens immediately with notes of small red fruits carried on a savory undertone of garrigue. There is a refreshing touch of greenness on the palate... Read More