This is a seriously dry wine. Arnaud Margaine works each harvest to create freshness and a totally crisp texture, generally dismissing malolactic fermentation. It is balanced, allowing the fruitiness to shine through the tight,... Read More
Made from the classic Cava varieties 50% Macabeu, 30% Xarel-lo, and 20% Parellada in a not so classic Brut Nature style with zero dosage. The grapes carry enough weight to support the bone-dry green apple and citrus. The 20 months... Read More
AT Roca Rosat Reserva is a sparkling wine Brut Nature from the D.O Clàssic Penedès region produced by the AT Roca winery. This sparkling wine is a blend of two different grape varieties: Macabeo (60%) and Monastrell... Read More
The blending of the grapes is handed down along generations. This rosé unveils an elegant bouquet of red fruits and citrus, which dance on your palate with the persistent mousse. Have with sushi or friends.
Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known... Read More
In 1948, Giuseppe Cipriani, founder of the legendary Harry’s Bar in Venice, created an exciting cocktail when he mixed fresh white peaches with prosecco, a classic Italian sparkling wine. You can enjoy this world famous... Read More
This prosecco is brought to us by way of a project called FUSO, dreamed up by one of our favorite importers of Italian wines (Portovino) as a way to bring the everyday wines that usually don't leave the village all the way... Read More
From the cascades of tiny bubbles to the effervescent fizz in the glass, our alcohol-removed sparkling wine makes any occasion feel a little more special. A steadily ascending stream of bubbles rises in the glass, releasing a... Read More
Cordon Negro Brut is crisp, clean, and well balanced. It is medium-bodied with a palate of apple, pear and bright citrus flavors with a moderately long finish and a crisp touch of ginger. This wine is extremely versatile and pairs... Read More
Cordon Negro Brut is crisp, clean, and well balanced. It is medium-bodied with a palate of apple, pear and bright citrus flavors with a moderately long finish and a crisp touch of ginger. This wine is extremely versatile and pairs... Read More
The rich and toasty character of our Blanc de Noirs is balanced and superb. Aged for two-year minimum, the palate is developed and shows rich complex flavors. The amazing berries aromas and the creamy texture play a leading role... Read More
The Brut offers a crisp, and full-bodied sparkling wine, which has developed rich complexity and fine mousse. The allure of toasty finish from twenty-four months on tirage, is a complement to the sophisticated apple and citrus... Read More