A malty sweetness dominates the aroma along with a dry bread accent. Light fruits develop in the flavor, derived from the malt offering, in addition to the light hops. With its low carbonation this brew has a wonderful mouthfeel... Read More
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy... Read More
