Brewed with malted and flaked wheat. Hopped with generous amounts of an American variety. Notes of grapefruit and melon with a fluffy wheat finish. 6.5% ABV.
Double Cloud is brewed with white wheat malt, flaked wheat, and flaked oats. Super saturated with one of our favorite American hop varieties. A fluffy citrus creamsicle. 8% ABV.
For this project, we blended three barrels containing mixed fermentation wheat beer of between one and two years of age. The barrels selected had distinct tropical fruit characteristics and zippy acidity, so we decided to age... Read More
