Organic Wine

*Natural wine from the 1st certified in the US organic, sustainable and biodynamic vineyard*

The best of both worlds. Cake and ice cream, Fred and Wilma, 4th of July and fireworks - our sassy lady is flip-flops and stilettos.... Read More

AT Roca Rosat Reserva is a sparkling wine Brut Nature from the D.O Clàssic Penedès region produced by the AT Roca winery. This sparkling wine is a blend of two different grape varieties: Macabeo (60%) and Monastrell... Read More

Tasting Notes:

Light to medium body with hints of cherry and the perfect touch of spice

The grapes:

Grenache - Smooth and lean, this grape has black cherry aromas, tart raspberry jam on the palette and a hint of cinnamon on the... Read More

Tasting Notes

Dry with a touch of citrus and a crisp, fresh finish

Pairs well with: Fresh cut flowers and your favorite meal

The grapes:

• Parellada - This light, delicate grape thrives in cooler climates that help form its bright... Read More

Our organic fruit offers the characteristic flavors of green apples, pears, and citrus to our chardonnay. We ferment 70% of the juice in a combination of French and American oak, which is allowed to undergo malolactic fermentation... Read More

The Boulay family has been in Sancerre since 1380, Gerard the current generation of the family adds no yeast and little to no SO2 during vinification. He describes his role as one of “surveillance” to make sure nothing... Read More

My name is Scott Frank and Bow & Arrow is my interpretation of the Willamette Valley’s humble terroir. The most important parts of that equation are the Willamette Valley and “humble.” Our growing region is frequently... Read More

“One of the most rapidly rising stars in the Montagne de Reims, Benoît Marguet focuses exclusively on organic and biodynamic viticulture, farming a total of 8 hectares in Ambonnay and 2 hectares in Bouzy. He purchases... Read More

A fresh, brighter take on Minervois Rouge, made with all organic grapes in a fruit-forward style with softer tannins. Mostly Syrah, with added Carignan, Massiac 'Sentinelle' has terrific notes of black raspberry and black... Read More

Our version of the classic dry aromatic style of Marlborough Sauvignon Blanc. The citrus core of flavours are juicy and intense with deliciously refreshing saline acidity. The wine calls for simple fresh seafood but can also be... Read More

Domaine Bousquet’s premium varietal series comprises a blend of estate and purchased fruit from the Uco Valley. The grapes benefit from major diurnal temperature swings, achieving exuberant ripeness while retaining the juiciness... Read More

Coming from a long running family of winemakers, Jean-Pierre Lafond established his wine estate, ‘Roc-Epine’, in 1970. Tavel, located in the southern Rhone region, is where you can find this delicious rose. This wine... Read More

In the glass, “Pur Granit” shows deep, almost opaque crimson and garnet tones moving to a garnet rim. The aromas are a master class in Northern Rhône Syrah: smoked meat, plump red berry fruit, red and black currants,... Read More

The founder of Tres Wines started ‘Earth First’ with the goal to make wine taking into account a much needed balance between environment, community, and personal values. The wine itself is an excellent reflection of... Read More

A golden color with lustrous, green reflections. On the nose, it presents delicate notes of bay leaf and mint, with aromas of citrus groves of Sicilian “lumie” lemons, pink grapefruit and freshly cut grass. On the... Read More

Ruby red in colour. The structure does not want to conquer for power but for elegance. Complex aroma with notes of cherries in alcohol, red plums and blackberries in harmony with warm spicy nuances. The cinnamon and cloves stand... Read More

Pale ruby in the glass. Fresh red berry notes with a hint of black fruit and pepper. The palate is juicy and fresh with bright acidity, crunchy red fruit and minerality. A subtle and pleasantly bitter quality makes this a wonderful... Read More

Nosiola is an ancient Trentino grape variety, once spread throughout the region and whose
cultivation has since been restricted to the areas of Valle dei Laghi, Colline di Trento and Pressano. It is a variety that expresses itself... Read More