Ignacio Ameztoi is the seventh-generation winemaker at Ameztoi, located in the beautiful coastal town of Getaria on the Bay of Biscay. Over the rolling sea-side hills, Ameztoi has over 50 acres of vines in the ground that are... Read More
Made from the classic Cava varieties 50% Macabeu, 30% Xarel-lo, and 20% Parellada in a not so classic Brut Nature style with zero dosage. The grapes carry enough weight to support the bone-dry green apple and citrus. The 20 months... Read More
AT Roca Rosat Reserva is a sparkling wine Brut Nature from the D.O Clàssic Penedès region produced by the AT Roca winery. This sparkling wine is a blend of two different grape varieties: Macabeo (60%) and Monastrell... Read More
Tasting Notes: Light and fresh, with notes of melon and zest The grapes: Grenache - A staple of Provence, the Grenache grape adds vibrance to our blend through its expression of stone fruit and tropical fruit flavors Cinsault... Read More
An attractive nose with lots of cherry fruit intermingled with red and black currants. More spicy on the palate with liquorice and a note of balsamic and a hint of oak.
Produced from organically farmed Garnacha Blanca and Macabeau--this soulful Spanish white is handmade by Marco Bernava and Ruth Fullat. Although Marco is Italian born and raised, this duo met on the beach in Catalunya when they... Read More
Xalera Vi Negre (Catalan for red wine) is composed of organically farmed Garnatxa, Syrah, and Cabernet Sauvignon, planted at 300-350m altitude on Terra Alta's special panal soils (silty loam with high limestone content and... Read More
This is a blend from the four parcels of vines worked by Akutain, vinified in tank then transferred into 45% new to 6yo, and 55% 7yo and much older oak barrels which as per a long Rioja tradition come 75% from the Appalachian... Read More