Spanish Wine

TASTING NOTES:

COLOR: A naturally sweet wine, of dark dense mahogany colour.

NOSE: Deep rich nose with reminiscent of prunes and chocolate.

PALATE: sumptuous wine of great intensity, rich concentrated fruit in the mouth with a... Read More

Ignacio Ameztoi is the seventh-generation winemaker at Ameztoi, located in the beautiful coastal town of Getaria on the Bay of Biscay. Over the rolling sea-side hills, Ameztoi has over 50 acres of vines in the ground that are... Read More

Made from the classic Cava varieties 50% Macabeu, 30% Xarel-lo, and 20% Parellada in a not so classic Brut Nature style with zero dosage. The grapes carry enough weight to support the bone-dry green apple and citrus. The 20 months... Read More

AT Roca Rosat Reserva is a sparkling wine Brut Nature from the D.O Clàssic Penedès region produced by the AT Roca winery. This sparkling wine is a blend of two different grape varieties: Macabeo (60%) and Monastrell... Read More

Tasting Notes

Dry with a touch of citrus and a crisp, fresh finish

Pairs well with: Fresh cut flowers and your favorite meal

The grapes:

• Parellada - This light, delicate grape thrives in cooler climates that help form its bright... Read More

Tasting Notes

Dry with a touch of citrus and a crisp, fresh finish

Pairs well with: Fresh cut flowers and your favorite meal

The grapes:

• Parellada - This light, delicate grape thrives in cooler climates that help form its bright... Read More

An attractive nose with lots of cherry fruit intermingled with red and black currants. More spicy on the palate with liquorice and a note of balsamic and a hint of oak.

Produced from organically farmed Garnacha Blanca and Macabeau--this soulful Spanish white is handmade by Marco Bernava and Ruth Fullat. Although Marco is Italian born and raised, this duo met on the beach in Catalunya when they... Read More

Xalera Vi Negre (Catalan for red wine) is composed of organically farmed Garnatxa, Syrah, and Cabernet Sauvignon, planted at 300-350m altitude on Terra Alta's special panal soils (silty loam with high limestone content and... Read More

This is a blend from the four parcels of vines worked by Akutain, vinified in tank then transferred into 45% new to 6yo, and 55% 7yo and much older oak barrels which as per a long Rioja tradition come 75% from the Appalachian... Read More