2019 Wine

The wine that goes into Antica Terra Coriolis Pinot Noir is a “selection of barrels” from the exact same fruit as that goes into the Antica Terra pinot noirs and rosé. Coriolis is dark and savory, with expressive... Read More

Made from the classic Cava varieties 50% Macabeu, 30% Xarel-lo, and 20% Parellada in a not so classic Brut Nature style with zero dosage. The grapes carry enough weight to support the bone-dry green apple and citrus. The 20 months... Read More

AT Roca Rosat Reserva is a sparkling wine Brut Nature from the D.O Clàssic Penedès region produced by the AT Roca winery. This sparkling wine is a blend of two different grape varieties: Macabeo (60%) and Monastrell... Read More

The Argaman variety, an original Israeli creation, is the source of this intensely colored fruit forward wine. Combined with Merlot, which brings depth and supple tannins, the result is a most enjoyable wine of true Israeli character... Read More

Tasting Notes

• Color: Deep red with a purple hue.
• Bouquet: Pungent notes of cracked pepper and cinnamon, with blackberry, raspberry and liquorice all having a say. Layered and complex.
• Palate: Very plush, but spicy red and blue... Read More

Maroon, with the aroma of fresh, dark fruits like blackberries, and liquorice with sweet tones of nutmeg. Intense in mouth. 100% Tempranillo to accompany cold meats and mild cheeses, white meats and blue fish.

Wafting from the glass with aromas of wild berries, pencil shavings, violets, sweet loamy soil and cardamon, it's medium to full-bodied, layered and concentrated, with lively acids, ripe tannins and a beautifully seamless,... Read More