Ignacio Ameztoi is the seventh-generation winemaker at Ameztoi, located in the beautiful coastal town of Getaria on the Bay of Biscay. Over the rolling sea-side hills, Ameztoi has over 50 acres of vines in the ground that are... Read More
Ignacio Ameztoi is the seventh-generation winemaker at Ameztoi, located in the beautiful coastal town of Getaria on the Bay of Biscay. Over the rolling sea-side hills, Ameztoi has over 50 acres of vines in the ground that are... Read More
100% Pinot Noir grown in the high elevations of the Eola-Amity Hills, this rosé shines with vibrant red fruit, delicate flowers, and spicy length. Picked over 5 beautiful days in early October, the wine is layered with... Read More
The idea behind Vorgeschmack Rose is an extraordinary Rose wine with great drinkability… Martin and Anna keep the Rotburger juice up to 14 hours on the skins in order to extract the bright cherry fruit character of the... Read More
Tasting Notes: Light and fresh, with notes of melon and zest The grapes: Grenache - A staple of Provence, the Grenache grape adds vibrance to our blend through its expression of stone fruit and tropical fruit flavors Cinsault... Read More
The classic Provence Rosé profile is what every serious winemaker around the world attempts to mimic and for good reason. Our goal is to find the delicate balance between floral, herbal, wild red fruit (not... Read More
Bright and juicy with a touch of earthy sincerity, the Luiza is handmade by this family vineyard from fruit harvested by 3 generations. All of their wines are amphora aged and macerated with chestnut blossoms for a distinctive... Read More
Jean-Paul Brun releases small quantities of this Beaujolais rosé each year, and it's always a treat. Strawberries, bright red fruit, and a tangy side that contributes to its joyful drinkability. The finish is mineral... Read More
A perennial favorite Rose showing great freshness, linear acidity and a profound delicacy. “Les Hirondelles” is a tangy, vivacious, brazenly energetic wine that speaks clearly of both variety and terroir. Clean aromas... Read More
Considered Château d’Esclans’ finest wine, Garrus is made from a single vineyard of nearly 100 year-old Grenache vines, and from Rolle (Vermentino). Entirely fermented and aged in new large French oak barrels... Read More
Epitomizing a sophisticated, food driven wine made from Grenache and Rolle (Vermentino), Les Clans (entirely fermented and aged in large French oak barrels) represents a particular disconnect with rosé in general as it... Read More
Attractive bright and translucent colour, a typical Provencal pale pink. The nose immediately reveals all the elegance of this Miraval Rosé with its superb aromatic bouquet delicately combining fresh fruit, freshly cut... Read More
Attractive bright and translucent colour, a typical Provencal pale pink. The nose immediately reveals all the elegance of this Miraval Rosé with its superb aromatic bouquet delicately combining fresh fruit, freshly cut... Read More
This prosecco is brought to us by way of a project called FUSO, dreamed up by one of our favorite importers of Italian wines (Portovino) as a way to bring the everyday wines that usually don't leave the village all the way... Read More
A soft color reminiscent of rose petals. A beautiful nose of English candy, strawberry and raspberry aromas followed by light redcurrant and citrus notes. The delicate and tender palate, marked by the complexity of red and exotic... Read More
The first vintage of this rose was a way for Brianne Day to salvage her smoke-tainted Pinot Noir grapes - after the devastating wildfires - hence the name Lemonade; making lemonade from the lemons you are given. Luckily, she has... Read More
Coming from a long running family of winemakers, Jean-Pierre Lafond established his wine estate, ‘Roc-Epine’, in 1970. Tavel, located in the southern Rhone region, is where you can find this delicious rose. This wine... Read More
It's plastic! This playfully packaged wine (bottled in a plant PET fully recyclable bottle) is as serious as those other Côtes de Provence Rosé wines. Pale color, tart red fruit & crisp refreshing taste make this... Read More
“Grand Classique” combines Grenache and Cinsault in roughly equal proportions, with Carignan playing a minor role which varies based on the vintage’s character. Rather than being pressed immediately after harvest... Read More
“La Cigale” (named for the ubiquitous cicadas that populate the region) is charmingly juicy yet salty and dry, with nice length for a wine of its modest appellation. Furthermore, its adamantly non-confected flavor... Read More
