Rosé

Ignacio Ameztoi is the seventh-generation winemaker at Ameztoi, located in the beautiful coastal town of Getaria on the Bay of Biscay. Over the rolling sea-side hills, Ameztoi has over 50 acres of vines in the ground that are... Read More

The idea behind Vorgeschmack Rose is an extraordinary Rose wine with great drinkability… Martin and Anna keep the Rotburger juice up to 14 hours on the skins in order to extract the bright cherry fruit character of the... Read More

TASTING NOTES

Red fruit flavours of cherry and strawberry give way to minty freshness gleaned from earlier picked fruit. Lightly tinted from red grape skins, this salmon hued wine is fruity and juicy on the palate. Low in tannins,... Read More

TASTING NOTES

The classic Provence Rosé profile is what every serious winemaker around the world attempts to mimic and for good reason. Our goal is to find the delicate balance between floral, herbal, wild red fruit (not... Read More

Bright and juicy with a touch of earthy sincerity, the Luiza is handmade by this family vineyard from fruit harvested by 3 generations. All of their wines are amphora aged and macerated with chestnut blossoms for a distinctive... Read More

Character: Overall Elegant & subtle
Aromas: Rose hips, linden flower, black currant
Mouthfeel: Bracing acidity with comforting viscosity

Tasting Notes:

In appearance, almost Cate Blanchettish in its pale elegance, a beautiful... Read More

The Boulay family has been in Sancerre since 1380, Gerard the current generation of the family adds no yeast and little to no SO2 during vinification. He describes his role as one of “surveillance” to make sure nothing... Read More

Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known... Read More

Considered Château d’Esclans’ finest wine, Garrus is made from a single vineyard of nearly 100 year-old Grenache vines, and from Rolle (Vermentino). Entirely fermented and aged in new large French oak barrels... Read More

Epitomizing a sophisticated, food driven wine made from Grenache and Rolle (Vermentino), Les Clans (entirely fermented and aged in large French oak barrels) represents a particular disconnect with rosé in general as it... Read More

Composed of Tibouren, Carignan and Grenache grapes giving it a light pink colour, aromas revealing citrus and jasmine. The palate is full with delicate fruity flavours of white peach and fresh passion fruit. A long dry elegant... Read More

Attractive bright and translucent colour, a typical Provencal pale pink. The nose immediately reveals all the elegance of this Miraval Rosé with its superb aromatic bouquet delicately combining fresh fruit, freshly cut... Read More

Attractive bright and translucent colour, a typical Provencal pale pink. The nose immediately reveals all the elegance of this Miraval Rosé with its superb aromatic bouquet delicately combining fresh fruit, freshly cut... Read More

Beautiful pale pink in color, with distinct bluish hues. This expressive blend opens immediately with notes of small red fruits carried on a savory undertone of garrigue. There is a refreshing touch of greenness on the palate... Read More

This prosecco is brought to us by way of a project called FUSO, dreamed up by one of our favorite importers of Italian wines (Portovino) as a way to bring the everyday wines that usually don't leave the village all the way... Read More

A soft color reminiscent of rose petals. A beautiful nose of English candy, strawberry and raspberry aromas followed by light redcurrant and citrus notes. The delicate and tender palate, marked by the complexity of red and exotic... Read More

The first vintage of this rose was a way for Brianne Day to salvage her smoke-tainted Pinot Noir grapes - after the devastating wildfires - hence the name Lemonade; making lemonade from the lemons you are given. Luckily, she has... Read More

Coming from a long running family of winemakers, Jean-Pierre Lafond established his wine estate, ‘Roc-Epine’, in 1970. Tavel, located in the southern Rhone region, is where you can find this delicious rose. This wine... Read More