Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts... Read More
This rarest of African coffees, grown entirely organic and sold only to exclusive outlets, is harvested as part of a community job creation project. Local village people are brought on to cultivate and tend the crops, along with... Read More
In the mead world, this style is known as a Metheglin, a mead that has had herbs and spices added. In this case, the added flavors are cinnamon, rosehip, apple, and hibiscus. The nose and palate and are delightfully earthy and... Read More
Co-fermented freshly pressed juice from 2020 harvest Reisling grapes which was co-fermented with a table beer made from Northeastern grown Endeavor barley. The result is an extremely dry, yet bodied beer with a delicate stone... Read More
Tupelo is a barrel aged sour ale brewed with local honey. For this project, we blended one, two, and three year old barrels containing mixed fermentation saison. Two of the barrels had large amounts of local wildflower honey added... Read More
The absolute top quality in the hierarchy of the St. Bernardus beers. It is also the beer with the highest alcohol content. A dark ivory coloured beer with a high fermentation. The show piece of the brewery. Thanks to its soft... Read More
