This complex tequila is aged 20 months in used bourbon barrels. Soft, smooth body with a fantastic bouquet. Notes of citrus, grass, dried fruits, nuts, and vanilla. A long, spicy finish.
The Rosales family produces ArteNOM Blanco Histórico 1123 in El Arenal, Jalisco at their renowned Destilería Cascahuín from lower-brix valley agave that are the hallmark of the Lowland tequila style: earthy,... Read More
Truly making an ART of their NOM, Tequila Artenom features expressions of unique altitudes, heritage, agave cultivation and distillation techniques. This Reposado is born from estate-grown agave in the Highlands of Jalisco, and... Read More
Named the “Best Blanco Tequila” by Epicurious, Casa Dragones Blanco is a small batch, 100% Pure Blue Agave silver tequila, crafted to deliver the true essence of agave through an innovative process that focuses on... Read More
The unique flavor and profile of Casamigos Tequila comes from our extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard). Another special feature of the fermentation process is... Read More
Distilled to proof at 48%, and bottled without filtration or dilution, delivering rustic and complex flavors attributed uniquely to Valley tequila production
Gold in color. Offers butterscotch, vanilla, shortbread cookie, plantain, and coconut on the nose. The palate shows sweet agave, caramel, vanilla, coconut, with hints of grapefruit citrus with an extremely smooth, with a sweet,... Read More
Don Fulano Añejo is a marriage of very old tequilas aged in French limousine and nevers oak casks that previously held wines. It’s deep and complex with dried fruits and spice elements like cardamom and allspice which... Read More
We slowly age our Añejo tequila in American oak ex-bourbon barrels for two to three years. This aging process imparts a stronger influence of oak but still allows the spirit to maintain the complexion of agave. Tasting... Read More
Translucent platinum body; medium body with medium high retention tears. On the nose it has a sweet profile with botanical nuances, cooked agave notes, crystallized fig sprouts complemented by shades of lime peel, fresh anise,... Read More
