This deep garnet red wine brims with cherry, black currant, spice, and a touch of mushrooms. The palate is rich and meaty with smooth tannins, leaving you with a memorable finish. Best served with spicy meats and roasts, coucous... Read More
With its citrusy aroma and a hint of honey on the palate, it's a versatile choice. It pairs wonderfully with pasta, vegetarian dishes, or even some cured meats and cheeses.
