Ruby red color, which tends to garnet red with ageing. Very complex and intense nose, with fleshy fruit aromas, followed by elegant faded violet and rose notes. The taste is powerful, juicy, with a pleasant vertical freshness... Read More
Fruit (cherries, black plums, ripe blackberries) and oak (clove, pepper, vanilla and coconut), enriched by the complex aromas developed during bottle ageing.
Very attractive on the palate, with ripe fruit and spices, tabacco and... Read More
Color: Dark ruby red Aromas: Hugely aromatic, with a deep fruity backbone of black current, black raspberry, plum, and lighter highlights of cranberry and pomegranate. Spicy notes of black pepper, tar, and earth. Taste: A lush,... Read More
Like all of the Glaetzer bottlings tasted this year, the fruit comes from the Ebenezer subregion in the northern reaches of the Barossa Valley. The 2017 Bishop Shiraz combines blueberry and boysenberry fruit on the nose, and flavors... Read More
This wine, which is celebrating its 30th anniversary, expresses the spirit of a few Right-Bank Bordeaux producers by blending Merlot and Cabernet Franc with its complex expression of herbs, red fruit and elegant structure, but... Read More
Intense cherry color with a raspberry red trim. Aromas of red and black forest fruits, wood, and mineral. The palate is meaty, with powerful and fatty tannins, licorice notes and a perfect balance between the touch of fruit and... Read More
The cream of the crop of Barbaresco's in 2017. Exceptionally complex, this wine can be decanted for your holiday dinner or cellared for a decade or more.
