Wafting from the glass with aromas of wild berries, violets, lilac, raw cocoa and forest floor, it's medium to full-bodied, seamless and complete, with an ample and enveloping core of weightless fruit, beautifully powdery... Read More
A wonderful wine with a stellar value for Bordeaux. Made with organic practices, this beauty has notes of dark fruits and earthy tones. Perfect for hearty winter dishes. Pairing: Stews
La Cantina di Cunéaz Nadir is a tiny winery nestled in the high and steep hills here. The Badebec Rosso is far from your typical Aostan red however. This is a passito-style wine made from Petit Rouge, Fumin, and everyone's... Read More
Strong notes of plum preserves, blueberry compote, and blackberry pie, followed by suggestions of licorice, tar, violets, and crushed rocks. The full-bodied palate is laden with vibrant, expressive black fruits, supported by plush... Read More
An expansive bouquet evokes fresh black and blue fruits, potpourri and smoky bacon, along with hints of olive, licorice and cracked pepper. Offers concentrated, mineral- and spice-accented blackberry and bitter cherry flavors... Read More
Vinted from grapes grown in Bordeaux's clay and limestone soil, this soft-textured red is redolent with aromas of licorice, loam and blackberry jam. A lingering finish with notes of cherry and chocolate make it a delicious... Read More
Marqués de Riscal Reserva is one of the most famous wines in Spain because of its long history and consistent high quality. Riscal Reservas spend around two years in American Oak Barrels to produce the classic Rioja style:... Read More
