Merlot

The perfect combo of cherry, boysenberry, plum and chocolate flavors. Raised right, it's well rounded with mild tannins.

The Argaman variety, an original Israeli creation, is the source of this intensely colored fruit forward wine. Combined with Merlot, which brings depth and supple tannins, the result is a most enjoyable wine of true Israeli character... Read More

The wine’s bright red fruit and vanilla/spice aromas, and black cherry and sweet black plum flavors, along with the density and volume of the palate, make this wine eminently drinkable.

Selected by SCOTT H. - The bottle that inspired my career in the wine trade was a terriffic Bordeaux with a decade of age, and thirty years on nothing in my book compares to a well-cellared bottle. This 2010 still has plenty of... Read More

"The Cabernet Sauvignon brings aromas of plums, tobacco, cacao and a good structure in the mouth. The Merlot brings aromas of black fruits, raspberries and silkiness in the mouth. The result is a fruity wine, of medium body and... Read More

Ripe black plum, black tea and mint aromas mingle in the glass with subtle scents of spice, freshly baked pie crust, and vanilla. This wine's lively palate jumps with cherry and plum flavors with a touch of mint and hint of... Read More