Full-bodied with plum, pomegranate, vanilla, and spice notes balanced against nice tannins and bright acidity. Pairs perfectly with roasted meats, hearty stews, and even pizza!
Notes of black cherry, forest floor, blood orange, black raspberry, juicy red plum, a hint of smoke, and subtle baking spices. Plump, ripe fruit and a refreshing core of minerality.
A light touch of compost adds texture and detail to this wine that is sourced from a midslope, east-facing vineyard block. Tart red fruits and a finishing lick of chocolate are the principal flavors. Overall this is full-flavored... Read More
This Pinot Noir has a delicate nose of red fruit, with a hint of floral and spice notes. On the palate, expect bright acidity, with flavors of cherry and raspberry, and a long and smooth finish.