The Naughty Nurse has become quite the popular lady in the Nutmeg State. With her classy and sensual elegance, combined with just the right amount of...ahem...bite, she has made many a friend both inside and outside of our brewpub.... Read More
A blend of barrel aged farmhouse ales aged on cherries in stainless steel. This is a beer we love to make but are only available to as the seasons and times permit. The variety of cherries varies year by year based on the best... Read More
Brewmaster Phil Markowski has taken a “bahn” less traveled to create our version of the classic Bavarian wheat brew –perfect for the warming temperatures. Beautifully cloudy with a generous head of foam, a wonderful... Read More
While in Italy our Master Brewer Phil Markowski discovered an exquisite 14-year-old balsamic vinegar in Modena, a region renowned for the world's finest. That trip inspired this Belgian Flanders-Style Red, solera-aged in French... Read More
Our hoppiest beer, a double IPA that is refreshingly balanced with aromas of apricot, citrus, and tropical fruit with enough malt to carry the hops into an enjoyable finish. Showcasing Connecticut-Grown oats and wheat with Centinnial,... Read More
