Fayston Maple Imperial Stout Aged in Mad River Distillers PX Rum Sherry Casks. Brewed with loads of roasted and black malts with a hefty dose of Vermont Maple Syrup, then aged in Mad River Distillers PX Rum sherry casks from Warren,... Read More
Back to our roots, back to the trail. Our journey began in 1989 when the first batch of Long Trail Ale® was released under the Mountain Brewers moniker. Inspired by Vermont’s 273-mile walking path, we’re going... Read More
Our take on the hazy, hoppy style coming from the Green Mountains
We're beyond excited to see VT IPA ranked at #25 in Paste Magazine's recent review of 324 blind-tasted IPAs. Here's a small sample of their review:... Read More
Brewed with 2-row and rolled oats to deliver a pale-golden, hazy body and a creamy mouthfeel that showcases a juicy hop profile. A heavy dose of late addition Galaxy, Citra and Mosaic hops shine through the super smooth malt base.... Read More
Hazy in color, smooth by nature, and free flowing by choice. Free Flow IPA is full of Falconer’s Flight, Citra, and Galaxy hop goodness with a hit of oats thrown in the mash to create a smooth, hazy profile. 6.0% ABV.... Read More
A mountain of Galaxy, Citra, and Simcoe hops gives a burst of tropical and citrus notes. Brewed for adventure, this IPA is as vibrant and fresh as the Green Mountain air. ABV 6.6%
From the German word for “Bright”, our golden lager displays a floral hop aroma with a bready malt balance. Traditional in style, Helles is brewed with Pilsner Malt to produce a dry, snappy finish while Perle and Tettnanger... Read More
Traditional crisp and clean lagers brewed on the grounds of Trapp Family Lodge in Stowe, Vermont, these lagers are crafted with the finest traditional ingredients and our pure Vermont spring water.