Fresh, floral, smooth and beautiful. This Junmai sake is brewed exclusively for SakéOne and made entirely from specialty rice and pristine water sourced from Japan’s famous Nada sake region. Imported from the Hyogo... Read More
Produced in Kyoto's ancient brewing town of Fushimi, known for its abundant supply of pure, pristine, and soft water from many nearby mountains. The label image is a Japanese koi whose vibrant colors and shimmering scales... Read More
Aromas of peach and powdered sugar. On the palate, the flavors head toward apricot, peach skin, and a touch of anise. This medium bodied sake presents a unique combination of a dry, crisp sake that also has amazing complexity... Read More
