On the steep precarious hillsides of Oaxaca and Guerrero varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense,... Read More
Full bodied agave flavor. Light smoke, lingering heat. Ideal for cocktails or perfect on its own. Ageing: Un-aged Notes: Eucalyptus and mineral aromas compliment hints of green apple, fresh citrus, and red chiltepe. For nearly... Read More
Mezcal Unión El Viejo, made with a selection of espadín and tobalá agave between 6 and 8 years old . Offers aromas of butter and cinnamon . It is cooked with oak and mesquite firewood, so these notes can also... Read More
Ojo de Tigre is a premium Artisanal Mezcal that is full of flavor and easy on the smoke. Produced artisanally using two types of sustainably cultivated agave, Ojo de Tigre combines Espadín from Oaxaca and Tobalá... Read More
Take our Espadín, hide it away in American oak barrels for six months and you get our perfectly aged Reposado. Find a richness of notes in a slightly smoother and delightfully caramel complexion.