On the nose the main note is given by the Elderflower and the aromatic Sweet Flag. Three types of artemisie (wormwood), of which two are local, and barks of precious woods such as Citrine Sandalwood and China calissaia (quinine) give elegant bitter, persistent and constantly evolving notes. The brilliant reflections and the carmine red color are given by the cabernet sauvignon and merlot blend present in the infusion blend, not caramelized sugar (most red vermouth is a white wine base colored with caramelized sugar).
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