Austrian

The idea behind Vorgeschmack Rose is an extraordinary Rose wine with great drinkability… Martin and Anna keep the Rotburger juice up to 14 hours on the skins in order to extract the bright cherry fruit character of the... Read More

Beautiful light-weighted pink colour, intriguing aroma of fine red fruits (cherry, wild strawberries) accompanied by delicate floral hints (violets) and (youthful) yeasty notes. A refreshing front palate with lively acid elements,... Read More

For the Cistercien Rosé, the Zweigelt and St. Laurent grape varieties grown in the cooler sites of Gobelburg and Langenlois are used. After the harvest, the grapes – still with their stems – are softly pressed... Read More

Lois (rhyming with “choice”) is named after the village of Langenlois and was one of the first high-quality examples of Grüner Veltliner, the signature grape of Austria, to be exported to international markets... Read More

Fragrant mix of citrus, green apple and peach fruit. Light mineral character lingers on the finish and makes the vibrant palate hum. Terrassen signifies that this wine is sourced from multiple terraced vineyards. Only the co-ops... Read More