Following century old recipes all malts made at the Schlenkerla brewery are dried by wood fire. While for the classic “Aecht Schlenkerla Rauchbier” traditionally beech has been – and still is – used, the... Read More
Asbach Uralt is one of Germany's most famous brands. It has been made with experience and special care since 1892 to highest quality standards from choice low wines.
After a long process of multiple distillation, it matures... Read More
A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art. A great treat for every beer expert. 5.7% ABV.
The Bavarian brewers have been masters in their trade for centuries and therefore also brew excellent pils beers. Indeed it was a Bavarian master brewer that brewed the first beer according to the pilsner method in the town of... Read More
Bavarians have been celebrating the harvest with beer festivals since before the 1400s. Märzen is brewed in March to be ready for the September and October beer festivals.
Taste
Rich, amber-golden color. Deep, inviting, malty... Read More
Our original Beck’s is a classic German lager beer with a distinctive full-bodied taste, fresh hoppy bouquet, golden color and full rich head. Adding to its complexity is a slightly fruity but firm crispness and a dry, clean... Read More
A typical Bavarian style lager that’s golden yellow in colour, with a pleasant malty sweetness balanced by a little dryness. The particularly special taste of Benediktiner Hell is delicately effervescent, malty sweet with... Read More
Sun-ripened apples give the distinct and unrivaled taste to this marvelous product which is consumed in many countries by people of all legal drinking ages. The apple varieties are based on a pure and carefully distilled wheat... Read More
Without a doubt, pils (also called ‘pilsner’) is Germany’s favourite style of beer. Fans of this style of brewing enjoy the dry, bitter flavour and light colour that is typical of the beers it produces. The name... Read More
James Suckling
Score
94
Date
2024-09-05
Very juicy and spicy, this light-bodied, off-dry Mosel riesling has terrific peachy fruit and slatey freshness. Such a beautifully clean finish. From a high-altitude parcel with 100-year-old... Read More
Whilst the Elephant London Dry Gin and Elephant Strength Gin share the same fourteen botanicals, including rare African ingredients, to create their distinctive flavour profiles, the latter uses twice the quantity of botanicals... Read More
Germany- Dunkelweizen- This is a specially spicy and flavorful variety from Erdinger. It gets its full-bodied flavor from the fine hops and dark malt used. The beer exhibits great flavor complexity.
Erdinger Oktoberfest expertly combines smooth malt aromas with a pronounced hop bitterness. This well-balanced flavour is complemented by gently sparkling carbonic acid to give it the typical liveliness of a genuine wheat beer.... Read More
This golden-colored beer exports attracted by its fresh, hoppy aroma. The use of selected malts and hops from the Hallertau Ettaler Edelhell gives his special touch. 5.0% ABV.
56 herbs, roots and fruits are brought together from all across the globe. Cinnamon from Ceylon, bitter oranges from Australia, ginger root from South Asia, red sandalwood from East India, blueberries from Europe, plus one or... Read More
Sourced from a mix of sites in Kallstadt and one vineyard in Bad Dürkheim where the soils are light and sandy. The grapes were handpicked, destemmed and barrel-aged for about 18 months (but some parts of it were matured in... Read More
First-class, refined ingredients, the unique recipe and a passionate brewing tradition that you can taste: Köstritzer Schwarzbier stands for pleasure in perfection. It is the unique roasting of malting barley to the finest... Read More
Taste: Toasted bitter flavour with bittersweet herbs. A gentle tingle balances with an elegant and intensely aromatic freshness. Finishes with delicate bitter notes and a malty sweetness on the palate. 4.8% ABV. Aroma: Intensely... Read More
This distinct Franconian beer is brewed in accordance with old tradition. The bottom-fermented, naturally cloudy beer is for the somewhat spoilt beer connoisseurs. The nose discerns slightly sweet honey notes and fine fruit notes.... Read More
Aromatic alpine herbs, fresh citrus fruits from the south, and natural spring water from Bavaria contribute to the wonderfully unique and complex taste of this aperitif.
Admittedly, it appears somewhat eccentric to claim that a recipe for gin has the power to unite great British traditions, the exoticness of India, and the purity and nativeness of the Black Forest. And yet it is precisely this... Read More
The brilliant, bright yellow beer is crowned by a pure white, thick foamy head. The hoppy, crisp, clean taste delivers on the consumer’s expectation; this is a beer that expresses the master brewer’s years of experience... Read More
It’s the #1 wheat beer in Germany and one of the world’s favorites. In fact, beer experts call it a masterpiece. In developing this beer, the Paulaner brewmasters have perfected a unique technique with “yeast... Read More
Riesling is the artist here, and it might surprise a few with it’s almost bold structure and yet retaining those amazing terroir captive traits. A bit of lemon, a touch of apple, a little spritzy note of peach all straddling... Read More
Unique barley malt from southern Germany, freshly brewed water from the spring and the famous aroma hops from Tettnang and Hallertau shape the full-bodied taste of our Märzen Export. The higher original gravity and the mild... Read More