Japan

The nose on this Tokubetsu “Special” Junmai is a very cool collection of pear, grapefruit, lemon, peach, mango, lychee, and apple skin aromas. Smooth, clean, juicy, and almost water-like this is one of those sakes... Read More

Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based... Read More

Sayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy sake with a deliciously... Read More

This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis. Brewed in Hiroshima, the birthplace of Ginjo sake, which is known for remarkably soft water that requires... Read More

oto Yuzu is made by blending junmai sake with yuzu juice made from local fruit. Yuzu is a prized Japanese citrus fruit that resembles mandarin orange and meyer lemon. Enjoy it on the rocks or mix it to make refreshing cocktails!... Read More

This decadent daiginjo is brewed using their own proprietary apple yeast and high temperature saccharification method discovered in 1940. Their discovery and the use of this special yeast is what gives this sake its refined aroma... Read More

Contrary to the typical flavor profile of a yamahai, this sake finishes dry. But notice the overwhelming aroma of cherimoya, aka the fruit that Mark Twain called “the most delicious fruit known to men,” aka the custard... Read More

Yuzu contains many vitamins and citric/amino acids, which are very good for the body. Yuzu wine is a delicious and healthy wine which is also popular internationally. Enjoy the unique wine characterized by a citrus aroma and the... Read More

STYLE: Junmai Ginjo: Made with only rice, water, yeast and koji with the rice milled to 60% of its original size.

TASTING NOTES: Aromatic, crisp and dry, mineral and steel notes with hints of green apple and pear. The crisp, briney... Read More

Undiluted, around 18-20% ABV sake. Most sake are diluted to 14-15% alcohol but Genshu have no added water and are typically heartier in flavor and body.

Mildly sweet scent with notes of vanilla followed by flavors of coconut,... Read More

This is a Gin produced by Nikka Whisky, integrating its decades of experience in distilling white spirits and blending whiskies. All of the base distillate comes through the ”Coffey Still”, a traditional continuous... Read More

This is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American... Read More

This unique expression was developed in 2013 as a result of Nikka's continuous experiments to widen the variety and offer more excitements to aficionados. Made from 100% malted barley, whisky distilled in a Coffey still is... Read More

Coffey Vodka is a vodka with flavor and texture. The secret behind this extremely smooth mouthfeel and delicate taste is the quality of Coffey distillates and the preciseness in blending.
Corn and barley are separately distilled... Read More

This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural... Read More

The art of sumo is a competition of strength where successful wrestlers are renowned for their tremendous size... with the occasional, unsuspecting underdog. Little Sumo sake is a Junmai genshu; genshu meaning undiluted. Its higher... Read More

Named after the founder of Ozeki brewery, the Osakaya Chobei is a Daiginjo made from rice that has been polished by a whooping 50%. This helps create the delicate flavor you'll taste, reminiscent of lychee or melon. A pleasant... Read More

With broad appeal and a memorable, sturdy flavor, this sake has the ability to complement even the most wine-unfriendly vegetables. This Junmai Ginjo is made with Yamada Nishiki rice, known as the pinnacle of quality for sake... Read More

This velvety Nigori sake is a fun blend of premium Ginjo sake and lush, all-natural creamy coconut and tangy exotic lemongrass-infused flavor.

Fresh, floral, smooth and beautiful. This Junmai sake is brewed exclusively for SakéOne and made entirely from specialty rice and pristine water sourced from Japan’s famous Nada sake region. Imported from the Hyogo... Read More

Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion.