Mizunara, French, and toasted American oak casks create multifaceted dimensions to this unique blend. The unique aspects of each wood and treatment are layered atop one another, precluding the singular taste of oak. The nose is... Read More
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
With another year of maturation, this 8-year-old bourbon has a bright nose of orange curacao, oloroso sherry, clove, and brown sugar that leads to a full palate of dark cherry, plum, cinnamon, and burnt sugar.
