The nose on this Tokubetsu “Special” Junmai is a very cool collection of pear, grapefruit, lemon, peach, mango, lychee, and apple skin aromas. Smooth, clean, juicy, and almost water-like this is one of those sakes... Read More
This plum wine is made from the choicest plums from Wakayama, Japan. Its subtly sweet, natural plum flavor has just a hint of tartness and is truly delightful. Enjoy chilled, on-the-rocks, in various cocktails or on desserts.
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based... Read More
A true umeshu, Plum Wine is produced from choice Japanese plums, called “ume.” Crafted using a highly developed fermentation technique, the result is a refreshing, slightly tart, semi-sweet wine. A perfect aperitif... Read More
Hakutsuru Excellent Sake has been brewed with a 250-year-old traditional technique of Hakutsuru as the main product that has been getting good reputation from long-loving customers. It is characterized by its well-matured, full-bodied... Read More
Sayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy sake with a deliciously... Read More
This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis. Brewed in Hiroshima, the birthplace of Ginjo sake, which is known for remarkably soft water that requires... Read More
oto Yuzu is made by blending junmai sake with yuzu juice made from local fruit. Yuzu is a prized Japanese citrus fruit that resembles mandarin orange and meyer lemon. Enjoy it on the rocks or mix it to make refreshing cocktails!... Read More
This decadent daiginjo is brewed using their own proprietary apple yeast and high temperature saccharification method discovered in 1940. Their discovery and the use of this special yeast is what gives this sake its refined aroma... Read More
A beautifully dense and complex sake, the Ichiban Matoi contains notes of fresh tropical fruit like melon, papaya and strawberry. Gorgeous aromatics, the sake itself is soft with a pleasant off dry flavor, but balanced by a light... Read More
Matured in the finest Japanese Mizunara oak casks, Oloroso Sherry, and Pedro Ximenez casks for a distinctive flavor profile. Awarded IWS 2020 Best Japanese Whisky 1st place for a non age statement whisky.
Contrary to the typical flavor profile of a yamahai, this sake finishes dry. But notice the overwhelming aroma of cherimoya, aka the fruit that Mark Twain called “the most delicious fruit known to men,” aka the custard... Read More
Yuzu contains many vitamins and citric/amino acids, which are very good for the body. Yuzu wine is a delicious and healthy wine which is also popular internationally. Enjoy the unique wine characterized by a citrus aroma and the... Read More
Home-grown Japanese plums are used in Matsui Umeshu. Then, perfectly balanced Matsui Brandy (made using the underground mineral water of Mount Daisen) is added.
Rich and full-bodied, with an elegant aftertaste. Water, ice or soda... Read More
Undiluted, around 18-20% ABV sake. Most sake are diluted to 14-15% alcohol but Genshu have no added water and are typically heartier in flavor and body.
Mildly sweet scent with notes of vanilla followed by flavors of coconut,... Read More
This is a Gin produced by Nikka Whisky, integrating its decades of experience in distilling white spirits and blending whiskies. All of the base distillate comes through the ”Coffey Still”, a traditional continuous... Read More
This is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American... Read More
This unique expression was developed in 2013 as a result of Nikka's continuous experiments to widen the variety and offer more excitements to aficionados. Made from 100% malted barley, whisky distilled in a Coffey still is... Read More
Coffey Vodka is a vodka with flavor and texture. The secret behind this extremely smooth mouthfeel and delicate taste is the quality of Coffey distillates and the preciseness in blending.
Corn and barley are separately distilled... Read More
This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural... Read More
A delicate, silky, unfiltered nigori sake. Off dry with a touch of sweetness but balanced at 12.5% ABV. Aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat grape and strawberries with a lingering... Read More