First brewed back in 2004, Curieux was our first foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for seven weeks. Once that time is up, we take the beer out of our cold cellars and... Read More
We brewed this special IPA to commemorate the establishment of the Katahdin Woods & Waters National Monument. We incorporate Maine-grown barley and wheat, along with generous amounts of hops with flavors and aromas reminiscent... Read More
Flavors and aromas of zesty citrus, passionfruit, and pine present themselves throughout. A very subtle malt sweetness for balance, but this is intended to finish dry. Hops: Falconers Flight, Simcoe. 6.0% ABV.