Angry Orchard Crisp Apple has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting... Read More
We’ve been growing apples at our orchard on Oak Hill Road in Harvard, MA for over 80 years. Oak Hill Blend, our flagship hard cider, uses fresh apple varieties grown on our farm to ferment into a hard cider. Like our premium... Read More
We gave our summer Shandy Stand hard cider a bit of a twist and added a healthy splash of raspberry juice. It is still the same refreshing Shandy Stand everyone loves but with an extra fruity taste. It is a perfect union of hard... Read More
Simply Dry is our new, canned, dry hard cider! This dry cider isn’t your typical “farm cider” – we used a select Belgian yeast to make this new year-round cider refreshingly dry with a surprising clean... Read More
Cider Description: Swiss Style. Tart apples, peeled and sliced, just starting to brown, waiting to be arranged in a pie crust. With air: cinnamon —the pie is baking. The iron that you’d expect on Cidre de Fer. Floral.... Read More
What could possibly taste more like fall in New England than a cider donut. Sweet and creamy with a fresh pressed cider backbone. You can skip apple picking this year and just drink one of these. 5.2% ABV. Seasonal.
This cider is easy-drinking with a nice balance of semi-sweet and tart apple. Big apple flavor and juiciness from the classic New England Macintosh variety, while Golden Delicious adds a tropical layer to the finish. 5.5% ABV... Read More
Cider/Cider is a bottle for any and every occasion. It’s light enough to accompany brunch, refreshing enough to pound on a hot day, elegant enough to start a special meal, and versatile enough to study alone. Fermentation... Read More