The Rovero family has been producing wine on their Piedmont property since the late 1800s, being one the first organic producers in the 1980s. The 25ha property, situated in a magnificent valley between Langhe and Monferrato,... Read More
This wine came from Sangiovese grapes grown in the heart of Tuscany. It has deep ruby red color, a full-bodied structure with fine, silky tannin and a strong cherry aroma. It goes well with barbecue dishes, grilled and roast meat.... Read More
Casa de Saima is located in the heart of Bairrada , producing cuvees from 18 hectares of vines in the region. Tonel 10 comes from 50-year-old Baga vines from Casa de Saima’s oldest vineyard. The grapes are hand-harvested,... Read More
Located on the right bank of the Gironde, Château La Grolet is now run by the fifth-generation of the Hubert family and continues to follow biodynamic and organic farming practices. Château La Grolet's Côtes... Read More
This distinguished red embodies the area's rich terroir, showcasing a harmonious blend of dark berries, spices, and earthy tones. It is a fine example of French winemaking art.
Pairing: Roast lamb or aged Gouda cheese... Read More