The wine’s bright red fruit and vanilla/spice aromas, and black cherry and sweet black plum flavors, along with the density and volume of the palate, make this wine eminently drinkable.
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"The Cabernet Sauvignon brings aromas of plums, tobacco, cacao and a good structure in the mouth. The Merlot brings aromas of black fruits, raspberries and silkiness in the mouth. The result is a fruity wine, of medium body and... Read More
Color: Bright ruby red, very vivid. Bouquet: Cherry, ripe pepper and soft cacao. Taste: Elegant, rounded, good body and persistence. A delightful accompaniment to white meats, cheeses, and pasta dishes.
Notes of bing cherry, blonde roast coffee, sassafras, and graphite with juicy, supple tannins. An excellent example of Myers’s passion for blending. Serve with slow-cooked beef stew or a loaded sausage, meatball, and pepperoni... Read More