La Gritona Reposado is a subtle and distinctive 100% blue agave tequila distilled by Melly Barajas at her small distillery (NOM 1533) in Valle de Guadalupe in the highlands of Jalisco, Mexico. We begin with 9-10 year old mature... Read More
Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
Straw-yellow sparkling wine with a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
Straw-yellow sparkling wine with a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
Crafted from 100% Melon de Bourgogne grapes, this bottle boasts a bold mineral taste and a dry, crisp finish. Pair with oysters, raw bar, and white fish.
The Chianti Classico Gran Selezione comes a small plot of Sangiovese vines that were planted by Niccolo’s mother in the early 1970s, just on the south side of the village of Romola. The fruit is carefully selected and undergoes... Read More
Le Quintinye Vermouth Royal is a French vermouth with rich and opulent aromas developed from a unique blend of wines and Pineau des Charentes. The Quintinye Extra Dry is enhanced by a bouquet of 27 plants and spices, a selection... Read More
La Vieille Ferme Blanc offers a fruity, crisp, dry wine made from Bourboulenc, Grenache Blanc, Ugni Blanc and
Vermentino. The grapes are lightly crushed, then pressed in a pneumatic press, prior to clarification of the must and... Read More
A well-rounded, Highly drinkable India Pale Ale. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops, including Cascade, Centennial, Chinook and a splash of honorary “C” hop, Simcoe.... Read More
This special ale is something fairly new under the sun. It's got a lot of wheat, it's rich with hops, it finishes dry. We've watched with some amusement as the internet beer rating sites argues over how to 'classify'... Read More
Applejack was a well known cyder spirit throughout growing America. In the 1820’s, American evangelist John Chapman, better known as Johnny Appleseed, preached to congregations along the Ohio River Valley, and distributed... Read More
Applejack was a well known cyder spirit throughout growing America. In the 1820’s, American evangelist John Chapman, better known as Johnny Appleseed, preached to congregations along the Ohio River Valley, and distributed... Read More
Each bottle of LALO is 100% pure. We distill only twice to maintain the integrity of our agave, and add no flavors or additives. With LALO, our ingredients are only agave, yeast and water to honor the complex... Read More
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More
Buttery and soft aromas with a hint of smoke. This well-rounded and smooth scotch melts in your mouth without overpowering smokiness. The sweetness is reminiscent of crumbly fudge that can be found throughout Islay. Enjoy the... Read More
Larceny was hand selected by the Master Distillers to have a taste profile of a six-year-old Kentucky Straight Bourbon Whiskey. Made with wheat as the secondary grain, instead of the traditional rye, Larceny is a smoother tasting... Read More
In Larressingle, two centuries of tradition yield the single best-selling Armagnac in the United States. Larressingle VSOP Armagnac is produced from a cross-vintage blend of Armagnacs of not less than eight years of age, as opposed... Read More
