What sets the region of Quincy apart from its neighbor, Sancerre, is its solid bed of limestone deep below the surface covered by sandier topsoil. Winemaker Adèle Rouzé takes a sustainable approach to her craft by... Read More
This skin-fermented white of Gruner grapes and Riesling skins is a deliciously aromatic summer white made for a day at the beach. On the nose, ripe mango and bananas, lavender and jasmine. A touch of residual sugar heightens the... Read More
Bitouzet works a 0.71-hectare parcel of vines in the lieu-dit Les Herbeaux in northern Meursault, adjacent to premier cru Les Malpoiriers, and planted in the early 1950s (with a portion replanted in 2010). Aged 12 months on its... Read More
With notes of zesty citrus peels, delicate white blossoms, a dash of minerality, and a hint of green tea, this varietal is perfect for a crisp fall day. Pair with an array of different dishes including smoked trout, summer vegetable... Read More
Our version of the classic dry aromatic style of Marlborough Sauvignon Blanc. The citrus core of flavours are juicy and intense with deliciously refreshing saline acidity. The wine calls for simple fresh seafood but can also be... Read More
A perfect match between Chardonnay grape vines and Kimmeridgian soil. The Chablis is aged in stainless steel tanks to let it fully express its terroir. Expect to find a medium-bodied yet subtle palate coupled with notes of apple,... Read More
Fresh, pure and elegant with blackcurrant leaf and gooseberry on the nose. This is textbook Sancerre which has fruit and minerality in perfect proportions. Fresh citrus fruit acidity supports stony fruit and minerality on the... Read More
Made from 100% Petite Arvine grapes planted in the steep Rovettaz vineyard at 550-700 meters altitude, enjoying a full southern exposition. The wine undergoes a long, spontaneous fermentation on the lees with repeated
“bâtonnage”... Read More