The 2019 harvest was classified as “excellent” by the Technical Services of the Control Board of the DOC Rioja. Made of 95% tempranillo and 5% Mazuelo grapes, the wine was aged for 18 months in American- and French-oak... Read More
Ripe, tarry plums and black cherries with violets, rocks, coffee and graphite. Refined notes of balsamic fruit and cocoa powder, too. Full-bodied and juicy with an iron fist of tannins, yet at the same time so velvety and polished.... Read More
Exhibits an aromatic array of fresh herbs (sage, thyme), spice box (cinnamon and clove), lavender, and plum. On the palate it has lifting acidity, incipient complexity, and outstanding length."