A true umeshu, Plum Wine is produced from choice Japanese plums, called “ume.” Crafted using a highly developed fermentation technique, the result is a refreshing, slightly tart, semi-sweet wine. A perfect aperitif... Read More
Hakutsuru Excellent Sake has been brewed with a 250-year-old traditional technique of Hakutsuru as the main product that has been getting good reputation from long-loving customers. It is characterized by its well-matured, full-bodied... Read More
Sayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy sake with a deliciously... Read More