Located in Galicia’s Ribeiro DO, Ailalá-Ailalelo winery is a powerhouse collaboration between oenologist Inma Pazos, Javier Gonzales of Casal de Arman, and Xosé Lois of the esteemed Coto de Gomariz—the... Read More
Fruit (cherries, black plums, ripe blackberries) and oak (clove, pepper, vanilla and coconut), enriched by the complex aromas developed during bottle ageing.
Very attractive on the palate, with ripe fruit and spices, tabacco and... Read More
The 2019 harvest was classified as “excellent” by the Technical Services of the Control Board of the DOC Rioja. Made of 95% tempranillo and 5% Mazuelo grapes, the wine was aged for 18 months in American- and French-oak... Read More
Fruit-forward with notes of black current and red fruit, this light-bodied Spanish wine is a great alternative to Pinot Noir and Gamay. Versatile and a great go-to.
Lolailo is the ultimate anytime drink: light-bodied, fruity and refreshing! Available in red and white, Lolailo is made from grapes indigenous to Spain, with natural extracts of orange peels, and Mediterranean cherries and grapes.... Read More
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Marqués de Riscal Reserva is one of the most famous wines in Spain because of its long history and consistent high quality. Riscal Reservas spend around two years in American Oak Barrels to produce the classic Rioja style:... Read More
The name of this winery is “sileo,” and as such, is a Latin word that means to be still or quiet. This greatly reflects the qualities of the Carthusian monks who traveled from France, planting the original vines in... Read More