A crisp wine that exhibits aromas of ginger and flowers with flavors of tropical fruits and minerals is completely enjoyable. Lovely acidity frames and extends the fruit as well as making it ideal with food. Another terrific value... Read More
Still made in the traditional way and at the original strength - one of the few examples left of what cream sherry should taste like. Deep amber in colour with the taste of sweet raisins, dates and figs. Rich sweet ripe fruit... Read More
A text book Amontillado of great maturity. Naturally dry and soft, its palate gives a hint of wood and smoky raisins. A powerful and distinctive nutty bouquet. A better Amontillado would be difficult to find. Drink as a warming... Read More
Aged in American oak casks, in the humid and salty environment of Sanlúcar de Barrameda, a small town located on the estuary of the river Guadalquivir.
The wine has a pale straw color, with a hint of the sea breeze on the... Read More
A perfect blend of two wines each aged individually in the traditional, authentic Jerez “Solera y Criaderas” System: An Amontillado, dry and nutty, with character. A Pedro Ximénez,... Read More
A perfect blend of three wines: a dry and crisp Fino sherry, a floral and sweet Moscatel and a lively and fruity Tintilla de Rota wine. Attractive and delicate pink orange colour with coppery... Read More
Cordon Negro Brut is crisp, clean, and well balanced. It is medium-bodied with a palate of apple, pear and bright citrus flavors with a moderately long finish and a crisp touch of ginger. This wine is extremely versatile and pairs... Read More
Fruit-forward with notes of black current and red fruit, this light-bodied Spanish wine is a great alternative to Pinot Noir and Gamay. Versatile and a great go-to.
Harveys Bristol Cream features flavors of roasted nuts and raisins, with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif, as an after-dinner drink straight, or on the rocks with a wedge... Read More
Lolailo is the ultimate anytime drink: light-bodied, fruity and refreshing! Available in red and white, Lolailo is made from grapes indigenous to Spain, with natural extracts of orange peels, and Mediterranean cherries and grapes.... Read More
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Marqués de Riscal Reserva is one of the most famous wines in Spain because of its long history and consistent high quality. Riscal Reservas spend around two years in American Oak Barrels to produce the classic Rioja style:... Read More
Quadram White is a blend of Verdejo and Sauvignon Blanc, two aromatic varieties that complement each other with fruit, freshness, and texture. Quadrum White is delicious by itself, but fruity enough to mix into your favorite sangria... Read More