Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable... Read More
Considered Château d’Esclans’ finest wine, Garrus is made from a single vineyard of nearly 100 year-old Grenache vines, and from Rolle (Vermentino). Entirely fermented and aged in new large French oak barrels... Read More
Epitomizing a sophisticated, food driven wine made from Grenache and Rolle (Vermentino), Les Clans (entirely fermented and aged in large French oak barrels) represents a particular disconnect with rosé in general as it... Read More
Composed of Tibouren, Carignan and Grenache grapes giving it a light pink colour, aromas revealing citrus and jasmine. The palate is full with delicate fruity flavours of white peach and fresh passion fruit. A long dry elegant... Read More
Attractive bright and translucent colour, a typical Provencal pale pink. The nose immediately reveals all the elegance of this Miraval Rosé with its superb aromatic bouquet delicately combining fresh fruit, freshly cut... Read More
With an extremely pale pink colour, this emblematic cuvée cultivates elegance, finesse and concentration. A lacey wine, with aromas of white cherry blossom, citrus and white fruits (peach, pear). The fresh and generous... Read More
Commandeurs de Peyrassol has a rosy appearance that is delicate in color and its expressive nose lends charm to this blend. Soft, yet vibrant, this rosé blend offers a bouquet of strawberry, raspberry, and citrus that lingers... Read More
Aromatic with cherry, strawberry and floral aromas evolving toward soft candied fruit notes. The palate is rich and smooth with ripe red fruits and well-balanced acidity. Have as an aperitif or pair with grilled chicken, shrimp,... Read More
Domaine de l’Olivette has been in the hands of the Dumoutier family since the 18th century. Developed over the generations. It now comprises some 135 acres located on the slopes of Le Castelet in the heart of the Bandol... Read More
Vines were first planted in the town of Cassis in the 12th century. Current owner of Domaine du Bagnol Jean-Louis Genovesi, a native of Cassis, and his son, Sébastien are producing both blanc and rosé wines there... Read More
Coming from a long running family of winemakers, Jean-Pierre Lafond established his wine estate, ‘Roc-Epine’, in 1970. Tavel, located in the southern Rhone region, is where you can find this delicious rose. This wine... Read More
It's plastic! This playfully packaged wine (bottled in a plant PET fully recyclable bottle) is as serious as those other Côtes de Provence Rosé wines. Pale color, tart red fruit & crisp refreshing taste make this... Read More
“Grand Classique” combines Grenache and Cinsault in roughly equal proportions, with Carignan playing a minor role which varies based on the vintage’s character. Rather than being pressed immediately after harvest... Read More
This rosé is a blend of Grenache, Cinsault, and Syrah, which gives it a zesty acidity that pairs well with food. Strawberry, red berries, and floral notes are found on the nose, while the palate has a delightful blend of... Read More