Merlot

The perfect combo of cherry, boysenberry, plum and chocolate flavors. Raised right, it's well rounded with mild tannins.

The Argaman variety, an original Israeli creation, is the source of this intensely colored fruit forward wine. Combined with Merlot, which brings depth and supple tannins, the result is a most enjoyable wine of true Israeli character... Read More

The wine’s bright red fruit and vanilla/spice aromas, and black cherry and sweet black plum flavors, along with the density and volume of the palate, make this wine eminently drinkable.

The epitome of a tasty, easy-drinking red you can enjoy on a daily basis, Black Box Merlot is a blend of grapes from California’s best wine-growing regions. Its lavish red fruit aromas introduce a plush palate of rich plum and... Read More

Selected by SCOTT H. - The bottle that inspired my career in the wine trade was a terriffic Bordeaux with a decade of age, and thirty years on nothing in my book compares to a well-cellared bottle. This 2010 still has plenty of... Read More

"The Cabernet Sauvignon brings aromas of plums, tobacco, cacao and a good structure in the mouth. The Merlot brings aromas of black fruits, raspberries and silkiness in the mouth. The result is a fruity wine, of medium body and... Read More

This lush and inviting Merlot displays layers of black cherry, blueberry and plum underscored by dark chocolate, cedar and mineral notes. On the palate, balanced acidity adds poise and elegance, while silky tannins carry the wine... Read More

The Merlot does a good job of softening the naturally tannic Baga in this blend. That makes this black fruit-flavored wine, with its fresh acidity and soft tannins, a good candidate for drinking now.