Situated on the hill between Pommard and Beaune, Clos des Mouches gained its name from the site's favourable exposition for keeping bees or ‘mouches’ as they are called locally. This gloriously fruity red offers... Read More
Notes of black cherry, forest floor, blood orange, black raspberry, juicy red plum, a hint of smoke, and subtle baking spices. Plump, ripe fruit and a refreshing core of minerality.
A discreet but not imperceptible application of wood sets off equally fresh and cool aromas of plum, dark currant and subtle earth nuances. The finer but not denser medium weight flavors also exude evident minerality on the beautifully... Read More
This French red from Burgundy has notes of red and black fruits and a balance of structure and body with an elegant, fresh finish. A wine to enjoy this winter with meats.
A beautiful ruby color. This wine has pleasant, fresh, red-fruit aromas on the nose, which we find again on the palate. It has rich and very ripe substance, with fine round tannins. It’s a very well-structured and pleasing... Read More
From the Maison Louis Jadot, this red wine features a nose rich in raspberry and plum, with floral undertones. The medium-bodied palate presents nice tannins and introduces spices that mingle along its long, almost peppery finish.... Read More
This red has a taut and crisp bouquet with black cherries touches of menthol and violet opulent yet showing more delineation than some of Pavelot's other cuvées. The palate is medium-bodied with saturated tannins counterbalanced... Read More
These bubbles are similar to Champagne in every way except price. Brut Rosé is a great way to kickoff any gathering and pairs exceedingly well with lots of different foods!
Pairing: Pizza or Thanksgiving dinner... Read More