This red opens with compelling aromatics suggesting red fruit (berries, plum, cranberry, pomegranate), spice (clove, turmeric, gingerbread), herbs (tea, thyme, mint, lavender), wood (spruce, cedar), and savory (bacon, dried mushroom)... Read More
The fruit is sourced from Gregory Ranch Vineyard, a 26-acre estate in the hills of the Yamhill-Carlton, where biodynamic farming programs have been carefully managed to produce the best fruit possible.