Franck ferments the grapes with the stems intact, with some pumping over and light pigeage, and ages the wine in demi-muid (600 liter barrels). He is a purist and a traditionalist, and has perfected his method of cultivation and... Read More
An expansive bouquet evokes fresh black and blue fruits, potpourri and smoky bacon, along with hints of olive, licorice and cracked pepper. Offers concentrated, mineral- and spice-accented blackberry and bitter cherry flavors... Read More