The nose of the wine presents a range of aromas including acacia, hawthorn, lemon, quince, apple, pear, white peaches, and almond. It also has hints of pepper, licorice, and honeysuckle. The wine is fresh and well-balanced on... Read More
Franck ferments the grapes with the stems intact, with some pumping over and light pigeage, and ages the wine in demi-muid (600 liter barrels). He is a purist and a traditionalist, and has perfected his method of cultivation and... Read More
Enjoy this mineral driven Chablis produced by one of the most respected names in the region. If you’re looking for a wine that embodies freshness, salinity, zesty lemon & crushed stones; you’ve found it! Well balanced... Read More
