Domaine de l’Olivette has been in the hands of the Dumoutier family since the 18th century. Developed over the generations. It now comprises some 135 acres located on the slopes of Le Castelet in the heart of the Bandol... Read More
With its citrusy aroma and a hint of honey on the palate, it's a versatile choice. It pairs wonderfully with pasta, vegetarian dishes, or even some cured meats and cheeses.
