Fayston Maple Imperial Stout Aged in Mad River Distillers PX Rum Sherry Casks. Brewed with loads of roasted and black malts with a hefty dose of Vermont Maple Syrup, then aged in Mad River Distillers PX Rum sherry casks from Warren,... Read More
This IPA features a blend of Citra and Mandarina Bavaria to deliver a tropical medley of tangerine, clementine, and mandarin oranges. Hazy Rays is soft on the palate and incredibly quaffable! 5.3% ABV.
Back to our roots, back to the trail. Our journey began in 1989 when the first batch of Long Trail Ale® was released under the Mountain Brewers moniker. Inspired by Vermont’s 273-mile walking path, we’re going... Read More
Northwest IPA: This West Coast style IPA is a piney resinous cross country trip with enough malt to make the hops last the journey. Featuring a hop bill of Columbus, Chinook, Cascade and Centennial. 5.5% ABV.
Our take on the hazy, hoppy style coming from the Green Mountains
We're beyond excited to see VT IPA ranked at #25 in Paste Magazine's recent review of 324 blind-tasted IPAs. Here's a small sample of their review:... Read More
Brewed with 2-row and rolled oats to deliver a pale-golden, hazy body and a creamy mouthfeel that showcases a juicy hop profile. A heavy dose of late addition Galaxy, Citra and Mosaic hops shine through the super smooth malt base.... Read More
Hazy in color, smooth by nature, and free flowing by choice. Free Flow IPA is full of Falconer’s Flight, Citra, and Galaxy hop goodness with a hit of oats thrown in the mash to create a smooth, hazy profile. 6.0% ABV.... Read More
Our Oktoberfest is brewed with a blend of light and dark Munich malts, which not only add to its depth but deliver a residual sweetness. Caramel and toffee notes linger but are balanced by the subtle hop additions in this beer.... Read More
Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst-quenching lager. A beer that demands you take more than one sip.
From the German word for “Bright”, our golden lager displays a floral hop aroma with a bready malt balance. Traditional in style, Helles is brewed with Pilsner Malt to produce a dry, snappy finish while Perle and Tettnanger... Read More
Traditional crisp and clean lagers brewed on the grounds of Trapp Family Lodge in Stowe, Vermont, these lagers are crafted with the finest traditional ingredients and our pure Vermont spring water.
Named for the city that created the style, our amber lager is malt forward with a grassy, crackery hop aroma. A classic blend of German malts and hops gives this complex lager notes of biscuit and caramel in its finish.... Read More